Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress

By R. Aroca, P. Vernieri, J. Irigoyen, M. Sánchez-Díaz, F. Tognoni, A. Pardossi. 2003

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Arbuscular mycorrhizae improves low temperature stress in maize via alterations in host water status and photosynthesis (2010, background): “Low temperature impairs plant water relationships through reduced hydraulic conductance and loss of stomatal control ( Aroca et al. 2003 ).”
Regulation of root water uptake under abiotic stress conditions. (2012, background): “ABA is known to accumulate in root cells exposed to abiotic stresses such as drought (Simonneau et al., 1998), salt (Jia et al., 2002), low temperature (Aroca et al., 2003), or flooding (Olivella et al., 2000).”
Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress (2011, background): “Low temperature impairs plant water relationships through reduced hydraulic conductance and loss of stomatal control (Aroca et al. 2003; Zhu et al. 2010).”
Aquaporins in a challenging environment: molecular gears for adjusting plant water status (2005, background): “…species Studies in cucumber (Lee, Singh & Chung 2004a; Lee et al. 2004b), tomato (Bloom et al. 2004), spinach (Fennell & Markhart 1998), and maize (Aroca et al. 2001, 2003; Melkonian, Yu & Setter 2004) have shown that plants respond to chilling by decreasing their root hydraulic conductivity.”