The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels

By E. Kristo, Zhu Miao, M. Corredig. 2011

95 citations recorded by the source corpus.

Subfields: Food Science, Genetics

View Paper: https://www.semanticscholar.org/paper/923be99a8804c08d2a978b31ce4700dbc43df902

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1. Pinar Sanalibaba
2. G. A. Çakmak

Citations in the corpus

• Exopolysaccharides Production by Lactic Acid Bacteria (2016, background): “Molecular mass of HePS ranges from 104 to 106 Da, which is generally lower than the average molecular mass of HoPS (up to approximately 107 Da) [16].”