Response of lentil under controlled conditions to co-inoculation with arbuscular mycorrhizal fungi and rhizobia varying in efficacy

By L. Xavier. 2002

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Are the rates of photosynthesis stimulated by the carbon sink strength of rhizobial and arbuscular mycorrhizal symbioses (2009, result): “In experiments with soybean (Ross, 1971; Kuo and Huang, 1982), all AM fungal species stimulated an increase in yield and harvest index, but in experiments with lentil (Lens culinaris Medikus) and pea (Xavier and Germida, 2002, 2003) positive effects of AM colonization were not always evident.”
Selective interactions between arbuscular mycorrhizal fungi and Rhizobium leguminosarum bv. viceae enhance pea yield and nutrition (2003, background): “In a recent study (Xavier and Germida 2002) we found that the response of lentil (Lens culinaris L.) to two dominant AMF species isolated from Saskatchewan soils and nine R. leguminosarum bv. viceae strains isolated from field-grown lentil varied significantly depending on Rhizobium strain.”
Grain Legumes in Northern Great Plains : Impacts on Selected Biological Soil Processes (2007, background): “The interaction involving mycorrhizal fungi and rhizobia may also influence plant growth by increasing N and P acquisition (Xavier and Germida, 2002).”