Polysaccharides. Structural diversity and functional versatility

By Dr. Biological Sciences G. Ya. Wiederschain. Biochemistry (Moscow), 2007

442 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/91ecc916d9f190538af1259be3b24db7a9da202a

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Citations in the corpus

pH Sensitive Hydrogels in Drug Delivery: Brief History, Properties, Swelling, and Release Mechanism, Material Selection and Applications (2017, background): “Also, one acetyl group is attached to oxygen at C-6 of α-D-mannose whereas a pyruvic acid group is attached to oxygens of C-4 and C-6 of β-D-mannose via a ketal linkage [86].”
Laccases as a Potential Tool for the Efficient Conversion of Lignocellulosic Biomass: A Review (2017, methodology): “SSF, simultaneous saccharification and fermentation; SSCF, simultaneous saccharification and co-fermentation; CBP, consolidated bioprocessing.”
Bacterial Extracellular Polysaccharides Involved in Biofilm Formation (2009, background): “55 oC [82], making it appealing for use in the food and pharmaceutical industries [81].”
Stochastic mechano-chemical kinetics of molecular motors: A multidisciplinary enterprise from a physicist’s perspective (2012, background): “The three main categories of macromolecules in a living cell are nucleic acids [2024], proteins [2025] and polysaccharides [2026].”
Study on the pyrolytic behaviour of xylan-based hemicellulose using TG–FTIR and Py–GC–FTIR (2010, unknown): “It is known that hardwood hemicellulose are mainly composed of xylans, linearly constituted of 1,4 linked b-xylopyranosyl units [18].”
An overview of mannan structure and mannan-degrading enzyme systems (2008, background): “They contain chains of randomly arranged β-(1,4)-linked Dmannose and β-(1,4)-linked D-glucose residues in a 3:1 ratio and the degree of polymerization greater than 200 (Northcote 1972; Popa and Spiridon 1998).”