Laboratory methods for sensory analysis of food : Part 2

By L. Poste, D. A. Mackie, G. Butler, E. Larmond. 2001

172 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/91dac6ad693b8d6e3bd43073ad1ea44f61b23eb5