Partial Least Squares
By Paul D. Sampson, Fred L. Bookstein. 2005
66 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Food Science, Statistics and Probability
View Paper: https://www.semanticscholar.org/paper/91aef87ead95ed71fcab1a51d20596fa051ba1df
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Analytical Chemistry
In Food Science
In Statistics and Probability
- Shira Kritchman
- Boaz Nadler
- David J. Biagioni
- Ronald R. Coifman
- Debashis Paul
- Alexander Aue
- Robert Tibshirani
- Jonathan E. Taylor
Citations in the corpus
- The prediction error in CLS and PLS: the importance of feature selection prior to multivariate calibration (2005, background): “This initial step, in which the dimensionality of the signals is reduced, is often referred to as feature or variable selection, with the most common methods being algorithms that choose a subset of the wavelengths (see e.g. References [26,27,43]).”
- Determining the number of components in a factor model from limited noisy data (2008, methodology): “Similarly, in calibration of multi-component systems with non-vanishing correlations between difierent components and with interfering spectral responses, the theoretically optimal number of factors in common algorithms such as partial least squares or principal component regression, is typically eq”
- Numerical construction of Green's functions in high dimensional elliptic problems with variable coefficients and analysis of renewable energy data via sparse and separable approximations (2012, methodology): “We begin by citing a relevant result about PLS prediction optimality by Nadler and Coifman [105].”
- Finite sample approximation results for principal component analysis: a matrix perturbation approach (2009, background): “1) is an error-invariables linear mixture model, commonly assumed in many different problems and applications, including independent component analysis (ICA) [15], signal processing, and in the analysis of spectroscopic data, where it is known as Beer’s law [25, 27].”