Effect of Copper Oxide Nano Particle on Seed Germination of Selected Crops

By Tapan, Adhikari, Samaresh, Kundu, Ashis, Kumar, Biswas, Jagadish, Chandra, Tarafdar and 3 more. 2012

151 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effect of nanoparticles on crops and soil microbial communities (2018, background): “…(2011) G. max, Cicer arietinum CuO 5–600 mg L−1 Affects germination, root elongation inhibition; root necrosis occurs with increasing concentration Adhikari et al. (2012) Lactuca sativa, M. sativa CuO 0–20 mg L−1 Reduced the root length, increased Cu, P, and S in alfalfa shoots and decreased P…”
Biosynthesis and effects of copper nanoparticles on plants (2017, background): “Seed germination in Glycine max and Cicer arietinum occurred up to 2000 ppm of copper oxide nanoparticles of\50 nm, but the root growth was prevented above 500 ppm (Adhikari et al. 2012).”
Comparative environmental fate and toxicity of copper nanomaterials (2017, background): “…inhibited growth resulting from exposure to nCuO, such as Syrian barley at 0.5 mM nCuO (Shaw et al., 2014), soybeans and chickpeas at 500 ppm Cu (Adhikari et al., 2012), mung beans and wheat at 335 and 570 mg nCu L−1 respectively (Lee et al., 2008), radish seedlings at 10 mg/L (Atha et al.,…”
Impact of Metal and Metal Oxide Nanoparticles on Plant: A Critical Review (2017, background): “The root morphology was reported to be adversely affected with Cu and CuO NP, with almost complete inhibition with a high dose of NP (Lee et al., 2008; Adhikari et al., 2012; Perreault et al., 2014; Shaw et al., 2014; Song et al., 2016; Adams et al., 2017).”