Does globalization of water reduce societal resilience to drought?

By Paolo D'Odorico, Francesco Laio, Luca Ridolfi. 2010

118 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Sociology and Political Science, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/91682453a395bf8917601cddc2d8f812416e004d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

In Sociology and Political Science

In Water Science and Technology

Citations in the corpus

Drivers of the virtual water trade (2014, background): “However, it has been found that trade is not generally based on water solidarity [Seekell et al., 2011] and that an increasing lack of self sufficiency of many countries may reduce societal resilience to drought [D’Odorico et al., 2010].”
The Global Food‐Energy‐Water Nexus (2018, background): “Through virtual water trade, local food demand can be met even in water-scarce regions without engendering famine, conflict, or mass migration (Allan, 1998, 2001); this often occurs at the expense of societal resilience and environmental stewardship while generating environmental externalities (Carr”
Temporal dynamics of blue and green virtual water trade networks (2012, background): “’’ Thus, globalization in the trade of food commodities has not only alleviated food insecurity, but has also led to a globalization of water resources [Hoekstra and Chapagain, 2008], with potential implications for water security [D’Odorico et al., 2010].”
Water for food: The global virtual water trade network (2011, background): “” Since the concept was first introduced by Allan [1993], there has been a dramatic increase in the virtual water literature, largely in an attempt to quantify its potential to alleviate regional water scarcity and save water globally [Chapagain et al., 2006; Yang et al., 2006; D’Odorico et al., 201”
Food appropriation through large scale land acquisitions (2014, background): “…production and transfer of substantial amounts of food commodities from production regions to distant populations who can afford them; (c) these acquisitions reduce the redundancy of our life supporting system (D’Odorico et al 2010) by enhancing the exploitation of the world’s agricultural land.”
Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency (2020, background): “As a consequence, diversity in local food production landscapes has substantially decreased and diverse and nutritious landscapes have been progressively replaced by monocultures with low resilience to respond to unanticipated shocks (D'Odorico et al., 2010; Thow et al., 2011; Puma et al., 2015; Suw”