Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays.
By C. López-Alarcón, A. Denicola. Analytica Chimica Acta, 2013
752 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/914ed9a248dd4c88d1cc903ac03fbaa48262bd84
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In Biochemistry
Citations in the corpus
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, methodology): “The method has several advantages; it is easy to perform, known for a high reproducibility and comparable with additional methods such as 2,21-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), reduction of superoxide anion and inhibition of lipid peroxidation [60].”
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species (2016, background): “Oxidative stress, which results from a lack of balance between reactive species (and their metabolites) and antioxidant defense, plays a pivotal role in the development of human diseases and skin aging (López-Alarcón and Denicola, 2013).”