HYDROCOLLOIDS IN EMULSIONS: PARTICLE SIZE DISTRIBUTION AND INTERFACIAL ACTIVITY

By X. Huang, Y. Kakuda, W. Cui. 2001

522 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/913ff010e672c376d526901aa3d8d366276d5ada

Citations in the corpus

• Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions (2006, unknown): “Huang et al. (2001) reported that concentrated emulsions with small droplets (high pressure homogenized), which normally does not show any sign of instability during long term storage, could be evaluated by centrifugation assay.”