The Effects of Citric Acid on the Properties of Thermoplastic Starch Plasticized by Glycerol

By Jiu-gao Yu, W. Ning, Xiaofei Ma. 2005

290 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/912e1ca1583c2d4b7d493d630b03493a32be82b0

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In Nutrition and Dietetics

1. R. Shi
2. Wei Tian
3. Zizheng Zhang
4. Dafu Chen
5. Liqun Zhang
6. Quanyong Liu
7. Yanming Han

Citations in the corpus

• Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending (2007, background): “This result is consistent with what was obtained by Yu et al. (2005) .”
• The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature (2008, background): “As compared to the hydroxyl groups on glycerol, the carboxyl groups on CA can thus form stronger hydrogen bonds with the hydroxyl groups on PVA/starch blends, thus improving the interactions between the molecules (Shi et al., 2007a; Yu, Wang, & Ma, 2005 ).”