Starch retrogradation studied by thermogravimetric analysis (TGA)

By Yaoqi Tian, Yin Li, Xueming Xu, Zhengyu Jin. 2011

147 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/912c52235ef7fe6762cd194fe855fa11a2631c68