Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

By C. Dima, M. Cotărleţ, P. Alexe, S. Dima. 2014

147 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/91148f244b5be7102c4f713590fad7f65b2bcd99