Thermogelation of methylcellulose: rheological considerations

By J. Desbrières, M. Hirrien, S. Ross‐Murphy. 2000

172 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/90f0b4c33b43b087e124927a4ba1792d9b4ddde9