The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology
By V. Stojceska, P. Ainsworth, A. Plunkett, Şenol İbanogˇlu. 2008
198 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/90e0490c547b4c862ab44aecdb81add7de41a4f8
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In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Nutritional evaluation of cookies produced from pigeon pea, cocoyam and sorghum flour blends (2011, background): “4 million tonnes of BSG from the brewing industry are produced in the EU every year (Stojceska et al., 2008), out of which UK alone contributes”