Effect of salinity on growth, mineral composition, and water relations of grafted tomato plants

By N. Fernandez‐Garcia, V. Martínez, M. Carvajal. 2004

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Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato (2010, background): “While, on the other hand, higher lycopene and -carotenoid contents were found in fruit of the tomato cultivars ‘Fanny’ and ‘Goldmar’ grafted onto the hybrid, AR-9704, compared to fruit of non-grafted plants under different levels of salinity (Fernandez-Garcia et al., 2004b).”
Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “Similarly, tomato cultivars ‘Fanny’ and ‘Goldmar’ grafted onto rootstock ‘AR-9704’ showed differential accumulation of Na+ and Cl−, with Cl− and Na+ concentrations being significantly higher in non-grafted than in grafted plants in both the cultivars and ‘Fanny’, respectively [72].”
Tomato Grafting: A Global Perspective (2017, background): “A significant increase of Ca concentration was found in the leaves of tomato scions ‘Fanny’ and ‘Goldmar’ when grafted onto ‘AR-9704’ rootstock (Fernandez-Garcia et al., 2004b).”