Chapter 7 Fatty acid desaturation and chain elongation in eukaryotes

By H. W. Cook. 2002

83 citations recorded by the source corpus.

Subfields: Biochemistry, Clinical Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/90d57d657292dce54d55258716f13f1ea8f45dec