Behavioral and dietary risk factors for noncommunicable diseases.
By M. Ezzati, E. Riboli. New England Journal of Medicine, 2013
714 citations recorded by the source corpus.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/90a31b0ddd831d010d2d366b41060fe95b51187f
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In Physiology
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Colorectal Cancer Incidence Patterns in the United States, 1974–2013 (2017, background): “attenuated by long-term declines in alcohol consumption and smoking (25), but fueled by increases in cumulative exposure to excess body fat, which have been demonstrated by studies of obesity trends by birth cohort (26).”
- Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants (2016, neutral): “23,24 We also did an analysis without the use of covariates and compared the estimates with and without covariates.”
- Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants (2016, neutral): “13,17 We fi tted this Bayesian model with the Markov chain Monte Carlo (MCMC) algorithm.”
- The health status of adults on the autism spectrum (2015, background): “Interestingly, smoking and alcohol use, social behaviors known to increase risk of chronic medical conditions (Ezzati and Riboli, 2013), were significantly less often reported by adults with ASD than controls.”