Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

By M. Ángeles Pozo-Bayón, I. Andújar-Ortiz, M. Moreno-Arribas. 2009

132 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9089fde01f0d6ebe031ce8cb1dbd896a6089dd6d