Health-promoting components of fruits and vegetables in the diet.

By R. Liu. Advances in Nutrition, 2013

1,189 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/907e96e5c8ddcf42319ccc642e1e65b17a28828a

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1. Christelle M Andre
2. J. Hausman
3. Gea Guerriero

Citations in the corpus

• Cannabis sativa: The Plant of the Thousand and One Molecules (2016, background): “…and other plant foods are due to the synergy or interactions Frontiers in Plant Science | www.frontiersin.org 7 February 2016 | Volume 7 | Article 19 between the different bioactive compounds or other nutrients present in the whole foods, and not to the action of a sole compound (Liu, 2013).”