Indoleacrylic Acid Produced by Commensal Peptostreptococcus Species Suppresses Inflammation.

By M. Wlodarska, Chengwei Luo, Raivo Kolde, Eva d’Hennezel, J. W. Annand, Cortney E. Heim, P. Krastel, E. Schmitt, Abdifatah S Omar, E. Creasey and 12 more. Cell Host and Microbe, 2017

755 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/905940f6a48090e07b733db1c6e792f5ac1c4c09

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In Molecular Biology

1. Harry Sokol
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Citations in the corpus

• Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease. (2018, positive): “Only a few commensal species able to produce AhR ligands, such as Peptostreptococcus russellii (Wlodarska et al., 2017) and Lactobacillus ssp (Lamas et al.”
• Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism (2018, background): “Therefore, IAcrA is suggested to have an important anti-inflammatory function in the intestine, and stimulating IAcrA production to promote anti-inflammatory responses has therapeutic benefits (Wlodarska et al., 2017).”
• Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain. (2019, background): “Furthermore, some bacteria, including Clostridum and Peptostreptococcus, have been reported to convert ILA to IPA in the presence of the phenyllactate dehydratase gene cluster (fldAIBC) (40, 46).”