The Diversity of Bacteriocins in Gram-Positive Bacteria

By N. Heng, P. Wescombe, J. Burton, R. Jack, J. Tagg. 2007

249 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/905679e58f6cdeaeded32e088f9865d85da906be