Lessons for management of anaphylaxis from a study of fatal reactions
By Pumphrey. Clinical and Experimental Allergy, 2000
1,062 citations recorded by the source corpus.
Subfields: Dermatology, Immunology, Immunology and Allergy
View Paper: https://www.semanticscholar.org/paper/9052c375a4fc68ad95f26710b35a24ddb10a985b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Dermatology
- S. Brown
- Richard Pumphrey
- Vibha Sharma
- N. Harper
- Despo Ierodiakonou
- Paul J. Turner
- Robert J. Boyle
- T. Garcez
In Immunology
- S. Brown
- Richard Pumphrey
- Vibha Sharma
- N. Harper
- Despo Ierodiakonou
- Paul J. Turner
- Robert J. Boyle
- T. Garcez
In Immunology and Allergy
- K. Beyer
- S. Brown
- Richard Pumphrey
- Vibha Sharma
- N. Harper
- Despo Ierodiakonou
- Paul J. Turner
- Robert J. Boyle
Citations in the corpus
- Increase in anaphylaxis-related hospitalizations but no increase in fatalities: An analysis of United Kingdom national anaphylaxis data, 1992-2012 (2015, methodology): “Acute, life-threatening systemic allergic reactions (anaphylaxis) can lead to cardiorespiratory arrest within minutes.(1) For those affected, the threat of further episodes can lead to significant lifestyle restrictions and psychological consequences.”
- Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology (2014, background): “Nausea and vomiting may also be associated with anaphylaxis (22) (Fig.”
- Update on food allergy. (2004, background): “In addition to variable expression of cutaneous, respiratory, and gastrointestinal symptoms, patients might have cardiovascular symptoms, including hypotension, vascular collapse, and cardiac dysrhythmias.(81) Curiously, serum b-tryptase levels are rarely increased in foodinduced anaphylaxis.”
- Clinical features and severity grading of anaphylaxis. (2004, background): “The data here indicating an insignificant effect of increasing age on reaction severity in food anaphylaxis are also consistent with the fact that food anaphylaxis deaths have a younger median age of 22-24 years.(12) Alternatively, the younger age of food anaphylaxis deaths may simply represent the ”