Mechanisms of egg contamination by Salmonella Enteritidis.

By I. Gantois, R. Ducatelle, F. Pasmans, F. Haesebrouck, R. Gast, T. Humphrey, F. Van Immerseel. FEMS Microbiology Reviews, 2009

666 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/904c6cf9d0fa2ee43ddaf8582be0d2281ffd9472

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In Food Science

1. Seth R. Bordenstein

Citations in the corpus

• Impact of Heat Stress on Poultry Production (2013, background): “In fact, consumption and handling of undercooked poultry products constitutes one of the most commonly implicated sources of foodborne illness [72–75].”
• Mom Knows Best: The Universality of Maternal Microbial Transmission (2013, background): “Depending on the infection location within the female reproductive tract, the bacteria are deposited into the yolk, albumen, eggshell membrane, and/or eggshell of the developing egg before oviposition (reviewed in [111]).”