Comparative studies and microbial risk assessment of different water samples used for processing frozen sea- foods in Ijora-olopa, Lagos State, Nigeria

By Okonko, Iheanyi Omezuruike, Ogunjobi, Adeniyi Adewale, Adejoye, Oluseyi Damilola, Ogunnusi, T. Adeola, O. Clara. 2008

86 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/900e0fbf4ebfd3b0c05891f72dead723a8c878f6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. O. Mejeha
2. AO Nkang
3. Ukut I-OE
4. IS Ikpoh
5. T. Babalola
6. E. Fajobi
7. I. Okonko
8. AO Udeze

Citations in the corpus

• Assessment of bacteriological quality of fresh meats sold in Calabar metropolis, Nigeria. (2010, background): “…al. (2008) reported presence of S. auerus, Salmonella sp., Shigella sp., Flavobacterium sp. and Vibrio sp. in the muscle of locally available tiger shrimp (Penaeus monodon) and giant water prawn from Bangladesh, Iraq while Okonko et al (2008b) reported E. aerogenes and S. aureus in similar studies.”