Predicting yield losses caused by lodging in wheat

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Plant Growth Regulators: Backgrounds and Uses in Plant Production (2015, background): “Additional information on lodging in small grains and on the use of anti-lodging agents in cereal production can be found in Easson and others (1993), Berry and others (2004), Rademacher (2010b), Berry and Spink (2012), and Baker and others (2014).”
Avoiding lodging in irrigated spring wheat. I. Stem and root structural requirements (2016, background): “Lodging grain yield reductions of wheat can be in the range of 7 to 80% (Acreche and Slafer,44 2011; Berry and Spink, 2012; Easson et al., 1993; Fischer and Stapper, 1987; Tripathi et al., 2005; Weibel45 and Pendleton, 1964) and commonly are accompanied by reductions of bread making quality (Berry…”