VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

By M. Dignum, J. Kerler, R. Verpoorte. 2001

143 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8fe72307cf0304e620c673478c6e954b2b414071