On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy

By Virginia González-Caballero, María-Teresa Sánchez, J. Fernández-Novales, María-Isabel López, Dolores C. Pérez-Marín. Food Analytical Methods, 2012

48 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/8fcf010b0a13c5ee674bb38ab9799f36d3fef4aa

Citations in the corpus

• Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer (2016, unknown): “Good performances of miniaturized spectroscopy were obtained for the measurements of apple (Mendoza et al. 2012), grape (Gonzalez-Caballero et al. 2012), orange (Jamshidi et al. 2012), pear (Sun et al. 2009), etc. Extra illumination is needed to provide the light signal when acquiring spectra by…”