Microstructural regimes of colloidal rod suspensions, gels, and glasses

By Michael J. Solomon, P. Spicer. 2010

259 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/8fa052b5dc489821a8fe88c7d5d48ee6e21baab6

Citations in the corpus

• Flocculation of microfibrillated cellulose in shear flow (2012, unknown): “Other important properties in the case of rigid rods are the aspect ratio, particle number density, and flexibility (Solomon and Spicer 2010).”