Effect of NaCl on Stomatal Resistance and Proline, Chlorophyll, Na, Cl and K Concentrations of Lentil Plants

By M. Turan, Nilüfer Türkmen, Nilgün Taban. 2007

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Effects of different corn silage: Alfalfa silage ratios and full fat extruded soybeans on milk composition, conjugated linoleic acids content in milk fat and performance of dairy cows (2010, unknown): “The reduction of the plant organs dry weight due to increased salinity may be a result of a combination of osmotic and specific ion effects of Cl and Na + (Turan et al., 2007; Taffouo et al., 2010a).”
Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “A greater increase was noticed in plant root and shoot weight and phosphorous uptake in treatments with PSB application than without PSB in all of fertilizer treatments (Turan et al., 2007).”
Effect of salt stress on growth, stomatal resistance, proline and chlorophyll concentrations on maize plant. (2009, unknown): “Several reports show a significant role of proline in osmotic adjustment, protecting cell structure and its function in plants in salt-tolerant and salt-sensitive cultivars of many crops (Desingh and Kanagaraj, 2007; Koca et al., 2007; Veeranagamallaiah et al., 2007; Turan et al., 2007a).”
Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars (2017, background): “Similar results were reported by Turan et al. (2007) with lentil plants.”