The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

By A. Álvarez‐Ordoñez, M. Prieto, A. Bernardo, C. Hill, Mercedes López. 2012

108 citations recorded by the source corpus.

Subfields: Biotechnology, Endocrinology, Food Science

View Paper: https://www.semanticscholar.org/paper/8f901033d2a46471591221ef9985d821d7fea7b6