The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
By A. Álvarez‐Ordoñez, M. Prieto, A. Bernardo, C. Hill, Mercedes López. 2012
108 citations recorded by the source corpus.
Subfields: Biotechnology, Endocrinology, Food Science
View Paper: https://www.semanticscholar.org/paper/8f901033d2a46471591221ef9985d821d7fea7b6