Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

By A. Trichopoulou, E. Vasilopoulou, P. Hollman, Ch. Chamalides, E. Foufa, Triantafyllos Kaloudis, D. Kromhout, Phani Miskaki, I. Petrochilou, E. Poulima and 2 more. 2000

186 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/8f85299d3dbf372f41698e1d3337400aa74f1f49

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Trichopoulou
2. L. Serra-Majem
3. A. Bach-Faig
4. E. Berry
5. D. Lairon
6. Joan Reguant
7. S. Dernini
8. Gemma Miranda

Citations in the corpus

• Mediterranean diet pyramid today. Science and cultural updates (2011, background): “In this sense, agricultural biodiversity provides food variety of plant and animal food products from wild and domesticated sources((54)) that foster the nutritional guidelines((55)).”