Current Understanding on Starch Granule Structures
By J. Jane. 2006
210 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/8f0288d8a018dd1654dc4af8bfd689a6e31f397a
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In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Supramolecular structure of A- and B-type granules of wheat starch (2013, background): “This can be explained by its more B2 chains and fewer short A and B1 chains, which have better fits to disk-shaped granules (Jane, 2006).”