Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

By L. Rolle, S. Giacosa, V. Gerbi, V. Novello. American Journal of Enology and Viticulture, 2011

70 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/8ee365f265fdca0471c226b75bade5a3b4b03029