Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

By Matthias Schmutzler, A. Beganovic, G. Böhler, C. Huck. 2015

113 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biophysics

View Paper: https://www.semanticscholar.org/paper/8ed5d3a7deca2310edc039a7a4d0172f4929bb71