Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain

By W. Hurkman, W. Vensel, C. Tanaka, L. Whitehand, S. Altenbach. 2009

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Heat stress effects and management in wheat. A review (2017, background): “…grain filling period and maturity; drastically reduced fresh weight, dry weight, protein, and starch content in grain; reduced grain size and yield Hurkman et al. (2009) 34/26°C (day/night), 16 days At the grain-filling stage Increased leaf temperature; decreased leaf chlorophyll and maximum…”
Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “In rice plants, HT (33 °C, 5 days) decreased the photosynthetic rate by 16% in the variety Shuanggui 1 and 15% in T219 [37].”
Climate variability and vulnerability to climate change: a review (2014, background): “Protein content of wheat grain has been shown to respond to changes in the mean and variability of temperature and rainfall (Porter & Semenov, 2005); specifically, high-temperature extremes during grain filling can affect the protein content of wheat grain (Hurkman et al., 2009).”