Guidance on the identity, characterisation and conditions of use of feed additives

By G. Rychen, G. Aquilina, Giovanna Azimonti, V. Bampidis, M. Bastos, G. Bories, A. Chesson, P. Cocconcelli, G. Flachowsky, J. Gropp and 14 more. EFSA journal. European Food Safety Authority, 2017

362 citations recorded by the source corpus.

Draft Endorsed by the FEEDAP Panel 16 May 2017 Submitted for public consultation 24 May 2017 End of public consultation 7 July 2017 Adoption by the FEEDAP Panel 27 September 2017 Entry into force 1 May 2018 Abstract This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the identity, characterisation and conditions of use of the additives.

Subfields: Food Science

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