Identification and synthesis of volatiles released by the myxobacterium Chondromyces crocatus

By S. Schulz, Jens Fuhlendorff, H. Reichenbach. 2004

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Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production (2017, background): “Members of Myxococcales have also been associated with roduction of off-flavours like geosmin (Dickschat et al., 2005, 007; Schulz et al., 2004), and also with geosmin production in RAS (Auffret et al.”
Distribution of Off-Flavor Compounds and Isolation of Geosmin-Producing Bacteria in a Series of Water Recirculating Systems for Rainbow Trout Culture (2010, background): “2005), and Chondromyces crocatus (Schulz et al. 2004).”