Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings.

By A. Ertani, L. Cavani, D. Pizzeghello, Elena Brandellero, A. Altissimo, C. Ciavatta, S. Nardi. 2009

303 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/8e7cff4bca061a6edaf3aead31e8d65bfe1c9590

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In Plant Science

1. G. Colla
2. Youssef Rouphael
3. Maria Giordano
4. M. Mori
5. E. Cozzolino
6. L. Nelson
7. A. Ertani
8. D. Pizzeghello

Citations in the corpus

• Biostimulants in Plant Science: A Global Perspective (2017, background): “Various amino acids (Forde and Lea, 2007; Arbona et al., 2013), and peptides (Ivanov, 2010) function as signaling molecules in the regulation of plant growth and development (Ertani et al., 2009; Mochida and Shinozaki, 2011).”
• The Use of Biostimulants for Enhancing Nutrient Uptake (2015, background): “This indicated that NO3 assimilation is stimulated by the treatments (Ertani et al., 2009).”
• Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism (2016, background): “…of animal and plant residues, including animal epithelial or connective tissues (Cavani et al., 2006; Ertani et al., 2009, 2013a), animal collagen and elastine (Cavani et al., 2006), carobgerm protein (Parrado et al., 2008) and alfalfa plants (Schiavon et al., 2008; Ertani et al., 2009, 2013b).”
• Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization (2019, background): “The direct stimulation action of biostimulants include: (i) Activity enhancement of key enzymes involved in carbon and nitrogen (N) metabolism [13,20,25], (ii) eliciting hormone-activity in particular auxinand gibberellin-like activities through bioactive peptides [26–28], (iii) physiological, bioch”
• Agricultural uses of plant biostimulants (2014, background): “(Ertani et al. 2009) compared the effects of hydrolysates from alfalfa (Medicago sativa) and meat flour on maize seedling growth and showed increased activities of glutamine synthase (GS) as well as nitrate reductase in leaves and roots compared to the control.”