Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
By Juraluck Juansang, C. Puttanlek, V. Rungsardthong, Santhanee Puncha-arnon, D. Uttapap. 2012
148 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/8e77acfceaa878118dc40f73baff422bbb09ca2b