Temperature management for the quality assurance of a perishable food supply chain

By M. Aung, Y. Chang. 2014

342 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/8e690230905042d2329e9e9cb06786302bfc8bc2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Karamperidis
2. Pradeep Kumar
3. Anish Kumar
4. Sachin Kumar Mangla

Citations in the corpus

• Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020, background): “(Aung and Chang, 2014a; Gligor et al., 2018; Song et al., 2015) Poor temperature management (C5) Poor temperature management limits the geographical reach of the product as well as product spoilage, causing economic and environmental unsustainability.”