Screening of plant growth promoting Rhizobacteria isolated from sunflower (Helianthus annuus L.)
By A. Ambrosini, A. Beneduzi, T. Stefanski, Felipe G. B. Pinheiro, L. K. Vargas, L. Passaglia. Plant and Soil, 2012
149 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/8e321ec70b617cd16df5217205291b114dd86c2e
How researchers see this paper
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In Plant Science
- Rocheli de Souza
- L. Passaglia
- A. Ambrosini
- Jacqueline Meyer
- M. Ansari
- L. K. Vargas
- Rodrigo Schoenfeld
- Deepak Bhardwaj
Citations in the corpus
- Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture (2017, unknown): “Buckwheat, Maize, Mustard, Oat, Pepper, Rice, Sorghum, Sunflower, Tomato, Wheat [5,9,19,20,42,44,52,53,133-144]”
- Plant growth-promoting bacteria as inoculants in agricultural soils (2015, methodology): “This characteristic was the most common trait found in iso- lates associated with sunflower (Helianthus annuus L.; Ambrosini et al., 2012) and rice (Souza et al., 2013).”
- The effect of plant growth-promoting rhizobacteria on the growth of rice (Oryza sativa L.) cropped in southern Brazilian fields (2012, methodology): “The nitrogen-fixing ability of the isolates was tested using the acetylene reduction assay (ARA) as described by Boddey (1987) and Ambrosini et al. (2012).”
- Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity (2014, background): “Enterobacter and Burkholderia that were isolated from the rhizosphere of sunflower were found to produce siderophores and indolic compounds (ICs) which can solubilize phosphate [51].”
- Characterization of plant growth-promoting bacteria associated with rice cropped in iron-stressed soils (2014, unknown): “…Avenida Bonifácio Carvalho Bernardes 1494, 94930-030 Cachoeirinha, RS, Brazil the positive effects of bacterial strains in plants grown under abiotic stress have been conducted, demonstrating, for example, the enhancement of salt tolerance in rice (Bal et al. 2013), the enhancement of…”