Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk

By A. Lock, P. Garnsworthy. 2002

184 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8e2d7efe43b2cd55ed8f11c1ee1d85913670573c