Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis

By M. Oey, E. Vanstreels, J. Baerdemaeker, E. Tijskens, H. Ramon, M. Hertog, B. Nicolai. 2007

102 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/8e0aec400c26ae98850506aecbf4cfafc201b83b

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In Plant Science

1. A. Lang
2. M. Knoche

Citations in the corpus

• Ongoing Growth Challenges Fruit Skin Integrity (2017, background): “Decreased stiffness and increased strain when incubating apple parenchyma samples in hypertonic solutions (that presumably decreased cell turgor) was reported by Oey et al. (2007).”