How to make HACCP really work in practice
By S. Mortimore. 2001
127 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/8dfe4c8bee273e8b00a06e5531cde9b9a8b9bfc0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
Citations in the corpus
- Microbial Biofouling: Unsolved Problems, Insufficient Approaches, and Possible Solutions (2011, background): “…and materials which do not support microbial adhesion and growth are another element of integrated antifouling strategies; here, one can learn a lot from food industry, in particular, the implementation and application of the HACCP concept (hazard analysis critical control point; Mortimore, 2001).”