Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

By P. Shetty, L. Jespersen. 2006

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Substances for reduction of the contamination of feed by mycotoxins: a review (2011, background): “Hydrogen and van-der-Waals bonds have been evidenced in the glucansmycotoxin complexes (Jouany, 2007; Shetty and Jespersen, 2006; Yiannikouris et al., 2004a,b, 2006).”
Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs ☆ (2012, background): “Cultures can also be used to degrade or bind antinutritional or toxic compounds present in the feed ingredients or produced during fermentation (Shetty and Jespersen, 2006; Niderkorn et al., 2007; Holzapfel, 2010), but this aspect has only scarcely been explored in the field of FLF to pigs.”
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk (2013, background): “Saccharomyces cerevisiae is the most effective for binding AFB1 (Shetty & Jespersen, 2006), although several lactic acid bacteria (LAB) strains have shown different capabilities for binding AFM1 in phosphate buffer solutions and in milk (Bovo, Corassin, Rosim, & Oliveira, 2012; El-Nezami,…”
Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains (2009, background): “Of the many research approaches, biological decontamination of mycotoxins using microbes is one of the attractive strategies for the management of these deadly fungal toxins in food and feed ( Shetty & Jespersen, 2006 ).”