Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

By L. Elfstrand, H. Lindmark-Månsson, M. Paulsson, L. Nyberg, B. Åkesson. 2002

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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits (2014, background): “GF are not only inactivated by heating, but also during storage and the various stages of digestion (Anses, 2012; Elfstrand et al., 2002).”
Colostrum Management for Dairy Calves (2008, unknown): “[39] [40] [41] Oligosaccharides may provide protection against pathogens by acting as competitive inhibitors for the binding sites on the epithelial surfaces of the intestine.”