Fatty acid metabolism by cutaneous bacteria and its role in axillary malodour

By A. James, J. Casey, D. Hyliands, G. Mycock. 2004

95 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/8cef7cdf5699940e6cd8aa5568b5be76dd90fbe0