Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

By J. Barreiro‐Hurlé, S. Colombo, E. Cantos‐Villar. 2008

179 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/8ccb7cab565dcdf8d435e823944331fe951f6079