Growth and food intake models in Octopus vulgaris Cuvier (1797): influence of body weight, temperature, sex and diet

By García García, Aguado Giménez. Aquaculture International, 2004

131 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Ecology, Evolution, Behavior and Systematics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/8cc2a29926e54ff8260e38b4d4d8dd9185d12fe6

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1. C. Pascual
2. G. Cuzon
3. A. Sánchez
4. J. Aguila

Citations in the corpus

• The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance (2007, background): “…taking into account that crab has been reported as the best diet for growth rate for O. maya and other octopus species (García-García and Aguado-Giménez, 2002; Giménez and Garcia, 2002; Aguado-Giménez and García-García, 2003; Miliou et al., 2005; Rodríguez et al., 2006; Rosas et al., 2007).”